Cherry Cinnamon Punch This punch has the warmth of fall flavors but still cool enough to enjoy in the heat. Ingredients1 oz. Basil Hayden Bourbon1/2 oz. simple syrup1/2 oz. cinnamon simple syrup1 1/2 oz. Perfect Puree Cherry puree, thawed1/8 oz. Perfect Puree Key Lime concentrate, thawedInstructionsAdd all ingredients into a glass filled with ice. Shake contents vigorously in a Boston Shaker. Strain old fashioned glass over rocks.