Bubbles & PINK

Ingredients

  • 3 ounces chilled Croft Pink Port
  • 4 ounces Champagne Laurent-Perrier Brut NV
  • .5 oz Cointreau
  • 2 dashes bitters
  • 1 lemon twist, for garnish

Instructions

Pour all ingredients into a Champagne flûte and give a quick stir. Garnish with the lemon twist. Courtesy Croft Pink Port