Ingredients
- 1 ½ ounces Ketel One vodka
- 1 ½ ounces Bombay Sapphire gin
- ½ ounce blue curaçao
- Orange twist
Instructions
Blues Straight Up: Combine the vodka, gin and blue curaçao in a shaker filled with ice, shake, strain into a chilled martini glass and serve with a twist of orange.
Blues on the Rocks: Combine the vodka, gin and blue curaçao in a shaker, stir, pour into a rocks glass filled with ice and serve with a twist of orange.