Black Shadow

Ingredients

  • 1 ½ oz. Bulleit Bourbon
  • ¾ oz. raspberry liqueur
  • 1 ½ oz. The Perfect Purée Blackberry
  • 1 oz. lemon juice
  • 1 oz. sweet & sour mix
  • ½ oz. simple syrup

Instructions

Shake all ingredients with ice and strain into a chilled glass.
Courtesy The Perfect Purée