In a shaker with ice, add Herradura tequila, white crème de cacao, double cream and Chambord. Shake for 15 seconds. Pour into a chilled cocktail glass, rimmed with white chocolate, add a spear of fresh raspberries, and serve.
@Mxjane Double cream is 42%-48% butterfat. This is common in Britain but not in the US. If you can’t find cream that high in butterfat, this site tells you how to make a substitute: http://www.ochef.com/843.htm
What is double cream? Is that the skim off of whole/raw milk?
@Mxjane Double cream is 42%-48% butterfat. This is common in Britain but not in the US. If you can’t find cream that high in butterfat, this site tells you how to make a substitute: http://www.ochef.com/843.htm