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Pearaschino Bourbon Cocktail
Bourbon, pear and cherry … seriously, how can you go wrong with those flavors? When you see maraschino liqueur in the ingredients, don’t think of those neon-red cherries that never go bad! It’s actually a liqueur made from real cherries, pit and all, that has a light nutty flavor.
Thai Spring Mojito
Spring is here! In honor of this beautiful season, here’s a low-calorie cocktail inspired by Thai flavors that’s perfect for this time of year. This drink clocks in at about 90 calories as-is but you can adjust it to your own taste by adding more liquor and more sugar to make it more similar to…
Who Knew – The Little Ice Age
The Little Ice Age that hit the world from 1450 – 1850 is said to have killed a large portion of the grape crop in Europe. As a result of the lack of grapes, Europeans began producing beer and hard liquor. Over the years, these libations became predominant in Northern European countries. As the English,…
Hump Day Liquor Links
It may be stormin’ outside, but this weeks links are little gems of sunshine. The United States of Good Beer (Good) America’s Drunkest Cities (Men’s Health) Starbuck’s New Trenta holds a whole bottle of wine (Eater) Tipping at the bar vs. tipping at the table (Chow) Margarita Cupcakes with Tequila Shooter Toppers (The Awl) The…
Tips for Responsible Holiday Drinking
The holidays are here! The office party, the girls cookie swap, those nice people down the street—yes, lots of parties and lots of drinking. This doesn’t mean you have to overdo it. Use some of these simple tips to help you make the most of your holiday cheer: Know your limit. Nothing can ruin a…
