Blood Red Halloween Cocktails

Halloween is just around the corner! This collection of tasty blood-red cocktails will get your guests in the right spooky mood. If you have a favorite red cocktail for Halloween, tell us about it in the comments.

Halloween is just around the corner! This collection of tasty blood-red cocktails will get your guests in the right spooky mood. If you have a favorite red cocktail for Halloween, tell us about it in the comments.
We were asked to write a post about sustainable distilling practices for “The Best of the Green Web,” a collection of post about sustainability, climate change and green initiatives.
You always hear people talking about what they would eat for their last meal or before they die. It got us thinking at DOTW, what would I drink before I died. Below are my top five, yes if I were dying I’d want all five. What are your top five cocktails? Sidecar: My all time…
Ralph Erenzo and Brian Lee keep a still in the barn to make whiskey. No, the two are not backwoods bootleggers filling jugs with “XXX” on the side. Their shiny copper kettle cooks up whiskey that can run $40 for a half-sized bottle and vodka distilled from local Hudson Valley apples, all under the high-end…
Ingredients:2 oz Cockspur Fine Rum1 oz Applejack1 tsp cinnamonApple slice for garnish. Directions:Combine Cockspur, Applejack and cinnamon in a mixing glass. Add ice and stir to chill. Strain into a martini glass and garnish. Courtesy of Cockspur Fine Rum.
This week’s pick for Wine Wednesday comes from beautiful Toscana (Tuscany) in Italy. Just thinking of Tuscany conjures images of sun-drenched fields of grapes bursting with ripeness, amazing salumi and cheese and amazing times. If you can’t tell, one of my favorite vacations was in Tuscany and I immensely enjoyed my all too short time…
What better way to show that we care about our readers cocktail creating fun than to give you guys a copy of our book DIY Cocktails?