Drinks Wire

all blog posts

  • What’s Up, Doc? Cocktail

    Looking for a new way to add vegetables to your diet? Try this carrot cocktail. We can’t promise it’s good for you, but it sure is good.

    The sweet vegetable flavor that shines through makes this a good alternative to brunch cocktail stalwarts like the Bloody Mary and Mimosa. You can cut back on the gin if you don’t want a drink this strong. A sprinkling of cinnamon on top, and it might remind you … Read more

  • Vesper

    “I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made.”

    —James Bond, “Casino Royale”

    The “one drink” that Bond is talking about is the Vesper—named after villain/love interest Vesper Lynd. Made with gin, vodka and Lillet, this martini variation, it is indeed very strong.

    Extra credit info:

    Bond was very particular about the brands used in his drink, … Read more

  • Lucid Frappe

    It’s Friday, how about some absinthe? Here’s a few fun facts from Lucid.

    1. It’s legal! And has been since 2007. Lucid (and Viridian Spirits) lobbied the US government to lift the 95-year ban and now absinthe is sold in all 50 states.

    2. Contrary to popular belief, absinthe doesn’t make you hallucinate. This is a popular absinthe myth and is 100% false. Of course, consuming any spirit (especially one with an extraordinarily high proof) … Read more

  • Sex and the City 2 Cocktails from SKYY

    Sex in the City 2 is coming May 28th and once again SKYY Vodka is serving as the official vodka or Carrie and crew.

    Said Bob Kunze-Concewitz, CEO of Gruppo Campari, “Sex and the City helped to define sophisticated cocktail culture around the world, and that tradition will continue as SKYY teams with Warner Bros. to give fans another reason to celebrate friendship, fashion and ‘cocktail couture’ with Sex and the City 2.”… Read more

  • Nightclub and Bar Convention 2010

    Despite the sobering effect of the current economy this year’s Nightclub and Bar Convention and Trade Show was once again a reason to celebrate an industry built by the hardy entrepreneurs who made America great. In this spirit, the exhibitors and speakers this year showed that despite adversity the future is bright.

    This year saw many specialty products aimed at creating a more interesting cocktail experience. From the naughty Filthy Food, with their conversation starting … Read more

  • Voyant Chai Cream Liqueur Review

    Voyant Chai Cream Liqueur tastes like a cold chai latte with a little liquor thrown in. Made with rum, cream, black tea and other spirits and spices, this creamy liqueur has a little bit of sweetness balanced with a gingerbread-cookie spice flavor that is smooth and pleasing.

    Tea liquors and liqueurs–and, in fact, tea in general–is hot in mixology right now. I’ve yet to see a cream product with this flavor on the scene, and … Read more

  • The 56 Julep

    The julep has been the classic beverage of the Kentucky Derby for nearly a century

    With over 56 years making fine Kentucky bourbon, Jimmy Russell, Master Distiller of Wild Turkey knows his mint juleps. Jimmy uses Wild Turkey 101 in his juleps, the higher proof produces a richer, deeper and fuller taste. It has quite a kick too!… Read more

  • Spanish Albondigas

    This recipe for Spanish-style meatballs packs a lot of flavor into a very small package. They’re perfect for cocktail parties. Tapas, small plates, hors d’oeuvres… whatever you want to call them, appetizers are my favorite kind of food! You can use the ground meat of your choice, but I recommend mixing lamb and beef for a rich, exotic flavor.

    Ingredients

      ¼ lb ground lamb ½ lb ground beef ¾ cup dry bread crumbs 1 egg
    Read more