Anu – San Francisco

This former dive bar has been a favorite of mine for sometime. With friendly bartenders, infused vodka, and kicking beats, Anu is an island of calm in the sea that is 6th Street in San Francisco.

This former dive bar has been a favorite of mine for sometime. With friendly bartenders, infused vodka, and kicking beats, Anu is an island of calm in the sea that is 6th Street in San Francisco.
Halloween is one of our favorites holidays and we spend a good deal of October getting ready for this spooky night. One thing we do every year is add a bunch of need creepy cocktails to our collection. Here’s a few of our new dastardly favorites: Caramel Apple Shot Ghost by Smirnoff Ghosts by Tezon…
This drink comes to us from our friend Daniel A. Godinez of Rosewood Cocktail Development Consulting and Pasta Moon, Half Moon Bay CA. With the Bourbon, pear and apple, it’s perfect for Fall! Ingredients:4 slices Bosc Pear 2 oz Angel’s Envy Bourbon 1/4 oz simple syrup 1/2 oz unfiltered apple cider 1/4 oz Sonoma Walnut…
Seems like a good day for drinking? This day is one of fun, merriment and hoaxes. Of course, I have to work. Apple Fool’s Ingredients 1 shot (1 ½ oz) of sour apple schnapps½ oz grenadineLemonade Instructions Fill a tall glass tumbler with ice. Add Sour Apple schnapps and grenadine. Fill remainder of tumbler with lemonade. Serve….
Here’s something different for the stylish wine lover in your life. These handblown wine glasses by design hotshot Maxim Velcovsky are crafted to look like a disposable cup. Enjoy your Cabernet while enjoying the irony of an item lovingly handcrafted to mock something mass-produced. Aside from looking cool, the shape and weight of the glasses…
Cabo Wabo, the Ultra Premium Tequila created by the Red Rocker, Sammy Hagar suggests we all rock out this Cinco de Mayo. To help out, they created these Tequila cocktails in the fun-loving spirit of Cabo San Lucas. Cabo Alemja Ingredients 1 oz Cabo Reposado tequila 1 oz Cabo Blanco tequila 1 oz Clamato juice…
This is a different type of mezcal that what you might be used to. Usually, mezcal has a smoky flavor that is imparted when the pina, which is the heart of the agave plants, are roasted in pit ovens dug into the ground. This process has been used to make mezcal for over two hundred years, and it is this roasting that gives mezcal the smoky aroma and taste you associate with it. However, the Zignum Mezcal utilizes a process that is similar to one of the processes used to make tequila. Rather than roast the pina in pit ovens, they are cooked in an autoclave, which is a big clay oven, that doesn’t impart the smoke that roasting in the pit ovens imparts.