Cider is becoming huge – again! There was a time in America when every farmer had a barrel of cider around. We don’t know why Cider fell out of favor? We’ve always marveled at the ciders in the UK and are excited to see it becoming popular on our shores again!
If you’re not into the sweet stuff, it can be a challenge to find the right Halloween cocktail. These drinks are in the spirit of Halloween but don’t contain a lot of sugar, syrup or fruit. If you like your…
New from Kahlúa comes Kahlúa Coffee Cream. This limited edition foray into the coffee cream category simply combines Kahlúa’s classic 100 percent Arabica coffee liqueur with fresh cream. The result is a rich and full of a creamy coffee flavor…
If you’re having a cocktail party, it is possible to make your drinks ahead of time for a large number of guests. The pros call it “batching,” which really just means making a larger number of drinks all at once…
Q: What does it mean when a bartender asks if you would like your martini “up”? A: If refers to serving the drink without ice, as in “straight up.” No ice is also referred to as “neat.”
Ralph Erenzo and Brian Lee keep a still in the barn to make whiskey. No, the two are not backwoods bootleggers filling jugs with “XXX” on the side. Their shiny copper kettle cooks up whiskey that can run $40 for…
Interesting enough, the famed Canada Club (or C.C. as its known) started its life in Detroit. When Michigan went dry, the distillery was moved across the Detroit River to Windsor, Ontario, Canada where he continued to import his Whisky into…
