Irish Stout Cake with Whiskey-Sour Icing
It really is a meal.
Food Porn: Irish Stout Cake with Whiskey-Sour Icing – Slashfood
It really is a meal.
Food Porn: Irish Stout Cake with Whiskey-Sour Icing – Slashfood
Today, September 24th, 2009, marks the day 250 years ago that Arthur Guinness started the great brewing tradition that is Guinness. The folks at St. James Gate are planning a worldwide party to celebrate with such acts as the Black…
We found this on Boing Boing, a diagram for the cooking chicken or duck in beer. Unfortunately, it doesn’t go into cooking times or temperatures (it suggests a “small flame”). As long as you cook your poultry to 170 F,…
Ingredients:2 lbs chicken wings, trimmed1 cup Maker’s Mark Bourbon1 can frozen apple juice concentrate, thawed (12 ounces)½ cup soy sauce¼ cup cider vinegar¼ cup dark brown sugar4 large cloves garlic, minced1 teaspoon salt¼ teaspoon crushed red pepper1 tablespoon maple syrup Directions:Combine…
Beverages and More runs a five cent wine sale where it sells the consumer a second bottle of wine for five cents when buying the first bottle at full price. For a full disclaimer, I have never shopped this sale…
Poizin Reserve by Armida Winery is a big zinfandel in a little coffin. The Healdsburg winery brags that this “wine to die for” is a blend of its best zinfandel grapes. The 2005 and 2006 Reserves are best suited for…
Interesting enough, the famed Canada Club (or C.C. as its known) started its life in Detroit. When Michigan went dry, the distillery was moved across the Detroit River to Windsor, Ontario, Canada where he continued to import his Whisky into…