Cider is becoming huge – again! There was a time in America when every farmer had a barrel of cider around. We don’t know why Cider fell out of favor? We’ve always marveled at the ciders in the UK and are excited to see it becoming popular on our shores again!
Stick with it, totally worth it.
Recipe courtesy of Campari. Ingredients 350g puff pastry 250g gorgonzola 1 egg yolk 20g butter Instructions Beat the egg yolk in a bowl using a whisk until frothy. Put to one side. Roll out the pastry dough using a rolling…
n the Spring of 2013, Sandeman declared its 2011 Vintage Port. Recently, we were the lucky recipients of an invite to meet George Sandeman, a many times descendant of the founder of Sandeman’s port house (founded in 1790), and sample multiple vintages of Sandeman’s Vintage Port. We started with the 1955 Vintage Port, then moved on to the 1963, 1977, 1980, 1997, 2007 and 2011. It was quite the treat.
Hudson New York Corn Whiskey was one of the first whiskeys made in New York State following prohibition. From the distiller, “We double distill the corn mash pure and simple. No other flavors or sugar added. It’s then bottled at…
With so many brands focused on adding flavors to their collection we sometimes forget about “the original flavored spirit” but Southern Comfort is ready to reclaim its title. Keeping it fresh and innovative is key in the spirits industry and so Southern Comfort has stepped up to the plate after releasing SoCo Lime in 2010, SoCo Fiery Pepper in 2011 and now its latest offering, SoCo Cherry.
After a scorching few days in NYC and the same once I got back home to SF, the fog rolled in giving me much need relief from the heat. This long summer cocktail can have much the same effect! Ingredients…
