How to Be a Drunk Asshole
As if we needed a guide!
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Burke’s Complete Cocktail and Tastybite Recipes – Literary Monday
Mr. Burke was very particular and fastidious in his instructions. This trait shines through in his instructions from eating while drinking, whether those drinks are wine or cocktails, to the number of shakes or stirs to execute the perfect cocktail. According to Mr. Burke, cocktails should accompany appetizers and he provides a number of appetizer recipes. Interestingly enough, a number of these recipes call for anchovies, something that most Americans wouldn’t touch with a ten foot poll in the 21st century but that are so delicious if you give them a try.
A Wine Wish List To Make Santa Cry
With the holidays upon us, it makes me think of Christmas and my wish lists of yore. It also makes me ponder how my adult would look. I thought about it and thought about. As an avowed oenophile, I decided that my adult wish list would be filled with amazing wines from around the world. The only drawback to my wishlist is that you might only get them if Santa has a very good year.
5 Wines for July 4th
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Beef Brisket with Smoked Cheddar and Maker’s Mark BBQ sauce Mac and Cheese
This is Mac and Cheese gone wild, or beef brisket gone cheesy. Either way Maker Mark makes it even better! Ingredients for the Beef:1.5 lb. beef brisket, trimmed of excess fat1 quart chicken or beef brothSalt and pepper Ingredients for the BBQ Sauce:2 cups bottled BBQ sauce, preferably Sweet Baby Ray’s Original1/2 cup Coca-Cola1/2 cup…
The Pickle Back
A trend that seems practically made for St. Patrick’s Day is the Pickle Back — a shot of Irish whiskey followed with a shot of pickle juice. It may sound strange, but it’s a phenomenon that’s hitting New York hot spots like the Breslin and the Randolph and making national news and getting attention. And…
