This Week’s Drink – Apple Berry Crush
This just in from Melissa! Apple schnapps, raspberry schnapps, vodka — WOW! Can’t wait to cool off with this Crush.
This just in from Melissa! Apple schnapps, raspberry schnapps, vodka — WOW! Can’t wait to cool off with this Crush.
Q: I wanted to know what kind of count you should use for 1/4 oz, 1/8 oz, 3/4 oz For 1/2 oz. I usually use: one thousand A: Basic rule of thumb in bartending is a 4 counts = 1…
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Brown Forman released Woodford Reserve 1838 Sweet Mash Whiskey. The significance of this is that the process used to make this new bourbon hasn’t been used commercially since before Prohibition. The bourbon we all know and love is “sour mash.”…
Close out summer with some refreshing Collins and Mojito cocktails
In honor of St. Patrick’s Day, we selected a liqueur that is made in Ireland, conjures up Irish history and adds a modern twist to an Irish classic. Irish Mist is linked with the history of Ireland, itself. In ancient Ireland, the Chieftains, nobles and warriors drank a wine made of honey and herbs. With the English conquer of Ireland in the 1500’s and the fleeing of the Irish nobility and soldiers in the 1600’s, the recipe seemed to disappear and was lost. According to lore, the recipe was lost until Desmond Williams of the Tullamore Distillery came across a manuscript containing the recipe that magically appeared in the 1940’s. Mr. Williams took this recipe and adopted it, using Irish Whiskey at it’s base.
Q: What is orgeat syrup? Where can I get it? A: Orgeat is an almond-flavored syrup used in both drink mixing and in baking. It can be found in most liquor stores or it can ordered over the internet at…