Worcestershire

  • Bulleit Bourbon Burger

    Meat and whiskey is awesome!

    Ingredients
    Burger Patties and Cheese:

    30 ounces ground chuck (20 percent fat)
    2 ½ TBS. Bulleit Bourbon
    1 ½ TBS. Worcestershire sauce
    1 ¼ tsp. dried oregano
    1 ½ tsp. ground cumin
    1 ¼ tsp. table salt
    30 grinds fresh black pepper
    6 ounces Dubliner cheese (we recommend Kerrygold brand), thinly sliced and divided into 6 (1 oz.) servings

    Directions: Combine well-chilled ground chuck with Bulleit Bourbon and Worcestershire sauce … Read more