Worcestershire sauce

  • Bulleit Bourbon Burger

    Meat and whiskey is awesome!

    Ingredients
    Burger Patties and Cheese:

    30 ounces ground chuck (20 percent fat)
    2 ½ TBS. Bulleit Bourbon
    1 ½ TBS. Worcestershire sauce
    1 ¼ tsp. dried oregano
    1 ½ tsp. ground cumin
    1 ¼ tsp. table salt
    30 grinds fresh black pepper
    6 ounces Dubliner cheese (we recommend Kerrygold brand), thinly sliced and divided into 6 (1 oz.) servings

    Directions: Combine well-chilled ground chuck with Bulleit Bourbon and Worcestershire sauce … Read more

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    Maple Bacon Bloody Mary

    I love Bloody Marys! Since it’s tomato season, now is the perfect time to make this cocktail with fresh tomatoes. It’s easier than you think.

    This variation includes bacon and maple syrup, but it’s not just for brunch! Bacon makes such a tasty garnish and the maple syrup perks up the natural sweetness of the fresh tomatoes.

    As far as garnishes go, the Bloody Mary is the most fun. Why stop with bacon? Add the … Read more