Meat and whiskey is awesome!
Ingredients
Burger Patties and Cheese:
30 ounces ground chuck (20 percent fat)
2 ½ TBS. Bulleit Bourbon
1 ½ TBS. Worcestershire sauce
1 ¼ tsp. dried oregano
1 ½ tsp. ground cumin
1 ¼ tsp. table salt
30 grinds fresh black pepper
6 ounces Dubliner cheese (we recommend Kerrygold brand), thinly sliced and divided into 6 (1 oz.) servings
Directions: Combine well-chilled ground chuck with Bulleit Bourbon and Worcestershire sauce … Read more
The Super Bowl is a great excuse to indulge in a little gluttony. I mean most of us have been pretty good since the beginning of the New Year. Why not have a great time on Super Bowl Sunday.
When hosting friends for the Super Bowl, we like setting up a buffet with a number of offerings that satisfy even the pickiest of eaters. Here are our top picks for this year’s Super Bowl Buffet:… Read more
You can’t go wrong with beer and brats. Another way to enjoy this dynamic duo is to make a stew. It includes vegetables, so let’s call it healthy. You can try this same recipe with steak instead of brats; it tastes just as great.
Ingredients
As we ease into the Holidays, I though it would make sense to share some classic Hors d’Oeuvres for all those parties. The first and one of my favorites of all time – The Deviled Egg.
Why are they Deviled? These treats date back to Roman time – WOW, but the term “deviled” dates back to the 19th century when most spicy dished were refered to as “deviled”, The eggs, it seems, get their name … Read more