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Bourbon Ice Cream topped with Poached Peaches and Hazelnut Crunch
Maker’s Mark Ice Cream
Makes 1 1/2 pintsIngredients:
2 cups whole milk
1 vanilla bean split lengthwise and scraped
4 large yolks
½ cup sugar
1 pinch salt
¼ cup Maker’s Mark®Instructions:
1. Combine the milk, salt, scraped vanilla bean and seeds in a medium saucepan and bring to a boil. Remove from the heat, cover with plastic wrap, and infuse 10 minutes.
2. While the milk is being infused, whisk together the … Read more -
DIY Holiday Gifts for Cocktail Lovers
Homemade holiday gifts are often the best! Aside from saving you a little money, they show the person getting the gift that you took the time out of your busy schedule to make something by hand with care. These DIY infusions and garnishes are simple and delicious. You even have enough time left before Christmas to experiment with your own variations on my recipes.
Of course, any of these homemade treats would pair well with … Read more
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Cinnamon Syrup
The taste and smell of cinnamon bring to mind the holidays. This easy-to-make cinnamon syrup will add a little spice to your cocktails, hot or cold.
Cinnamon syrup is a key ingredient to many tiki drinks and a nice addition to whiskey cocktails. Other holiday flavors like cranberry and pumpkin match well with this spice, too.
Ingredients:1 cup sugar
Directions:
1 cup water
5 cinnamon sticks, broken in halfBring all ingredients to a … Read more
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The Seersucker
Created by Brian Miller, courtesy of Flor de Caña. … Read more
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Candy Corn Cocktail
Created by Alex Straus, courtesy of Skyy Infusions.… Read more
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Devil’s Handshake
Courtesy of Hornitos Tequila.… Read more
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Fresa Catrina
Who better to create this Dia de los Muertos cocktail than the talented Thomas Waugh at New York’s famed Death & Company? The cocktail is named for Catrina, a skeletal figure who has become closely associated with Day of the Dead. In this recipe, the light and fruity taste of strawberry combined with the dark pop of anise and black pepper pays tribute to both the elegance of the Catrina and the darkness of death.… Read more
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Rhubarb Cosmo
You might not be able to tell from looking at it, but rhubarb is a great cocktail ingredient. It’s tart, grassy flavor is a refreshing complement to liquor, sweet ingredients, and lime. Turn it into a syrup, and there’s no end to the rhubarb delights you can shake up. Here’s a twist on the Cosmopolitan.… Read more
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Super Bowl XLIV Cocktail: Who Dat Highball
Every Super Bowl party needs a signature cocktail! Here’s one for the Who Dat Nation. This gold highball is a twist on a classic New Orleans cocktail, the Roffignac. Go Saints!
Unlike many New Orleans cocktails, it’s easy to make in batches for a crowd. Just keep a mix of the cognac and syrup base in the fridge, and guests can pour themselves a drink and just top off with club soda.… Read more
