The Seersucker
Created by Brian Miller, courtesy of Flor de Caña. … Read more
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Rustic Apple Tarts Infused with SKYY Infusions Ginger
Courtesy of SKYY Vodka.
Ingredients-
1 tbsp. SKYY Infusions Ginger
1/3 cup and 0.5 tablespoons sugar
½ cup apple cider or apple juice
1 tbsp cider vinegar
1 lb small gala apples (about 4; left unpeeled)
1 frozen puff pastry sheet (from a 17 ¼-oz package), thawed
3 tbsp unsalted butter
Preheat oven to 425°F. Cook 1/3 cup sugar in a dry, 10-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. … Read more
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Brandy Crusta
I love a nice Cognac cocktail in the winter! Here’s a classic that you don’t see around much that’s worth a try. The Brandy Crusta is a 19th-century cocktail that was the predecessor to the Sidecar. Like many great cocktails, it originated in New Orleans, so Peychaud’s is the perfect bitters for this concoction. Courtesy of Absolut Vodka.… Read more
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Blitzen’s Mexican Egg Nog
Created by Raul Yrastorza, courtesy Cabo Wabo Tequila.… Read more
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Maker’s Mark Egg Nog
Courtesy of Maker’s Mark.… Read more
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Beet-iful Apples
Created by Mixologist Gina Chersevani of PS 7’s in Washington D.C., this fall punch uses seasonal flavors including apple and red beets to complement the Highland Park. This delicious and potent punch is not only the perfect drink to serve with your turkey and stuffing, but it’s beet red color will make a statement on your holiday table. Courtesy of Highland Park.… Read more
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Warm Winter Margarita
Courtesy of Tequila Sauza.… Read more
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Chocolate Chile Bohemia Ice Cream
Ingredients1 large pasilla negro chile, stemmed, seeded, deveined
Instructions
1 1/3 cups half-and-half
2 ounces Mexican chocolate, chopped into small pieces
3 ounces semi-sweet chocolate, chopped into ¼-inch pieces
4 egg yolks
½ cup sugar
1 1/3 cups heavy (whipping) cream
1 ½ teaspoons pure vanilla, preferably Mexican
¼ cup Bohemia beerIn a small skillet heated over medium, toast the chile, pressing it flat against the skillet with a metal spatula until it … Read more
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