Strawberry Kir
Courtesy of Hiram Walker.… Read more
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Flying Aphrodite
Courtesy of Tequila Avión.… Read more
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The Cupid Shine
Courtesy of Original Moonshine.… Read more
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Chocolate-Covered Strawberries
Chocolate-covered strawberries are the perfect romantic treat for Valentine’s Day. They pair well with Champagne and sparkling wine. They look pretty on the plate. However, they are actually inexpensive and easy to make.
When pairing this with champagne, you can’t go wrong. But if you’re looking for a nuanced pairing, keep in mind that you want the Champagne or sparkling wine to be as sweet as the chocolate. “Brut” has the least sugar, which would … Read more
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The Seersucker
Created by Brian Miller, courtesy of Flor de Caña. … Read more
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Fresa Catrina
Who better to create this Dia de los Muertos cocktail than the talented Thomas Waugh at New York’s famed Death & Company? The cocktail is named for Catrina, a skeletal figure who has become closely associated with Day of the Dead. In this recipe, the light and fruity taste of strawberry combined with the dark pop of anise and black pepper pays tribute to both the elegance of the Catrina and the darkness of death.… Read more
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Vampire’s Elixir
Courtesy of Skyy Infusions.… Read more
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Traditional Mexican Ponche (Punch)
Courtesy Cabo Wabo Tequila.… Read more
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Lava Flow
This week’s drink is a classic tropical cocktail that I first had in Hawaii many years ago. An island favorite for sitting in the sun, the lava flow is a combination of fresh strawberry purée, coconut, pineapple juice and rum (for flavor). You can make the strawberry purée ahead of time and use left overs on pancakes or ice cream.… Read more
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