Christmas Cosmopolitan
Cranberry sorbet turns a classic cocktail into a beautiful holiday treat. This Christmas Cosmo has the appeal of a traditional Cosmopolitan with the added oomph of a dessert … all without being too sweet.… Read more
Cranberry sorbet turns a classic cocktail into a beautiful holiday treat. This Christmas Cosmo has the appeal of a traditional Cosmopolitan with the added oomph of a dessert … all without being too sweet.… Read more
If you’re feeling adventurous and looking for a challenge, this margarita sorbet made using liquid nitrogen could be your next undertaking! I had this at Tales of the Cocktail in July, and it has a wonderful melt-in-your-mouth texture and the familiar flavors of a margarita. I enjoyed the science-lab show as well.
Liquid nitrogen is dangerous! If you feel comfortable using it, please take all necessary precautions. Research its use thoroughly in addition to reviewing … Read more
Cranberry sorbet turns a classic cocktail into a beautiful holiday treat. This Christmas Cosmo has the appeal of a traditional Cosmopolitan with the added oomph of a dessert … all without being too sweet.
Ingredients
With a shot glass, scoop out 2 ounces worth of cranberry sorbet and place in a cocktail shaker. Add vodka, Cointreau, and lime juice. … Read more
I don’t know about where you are … but where we are it’s damn hot! Here are some recipes to help you manage during this unseasonable heat wave.
Chef Jamie Oliver created this refreshing granita as an easy, light and elegant dessert. Yummy!
Ingredients1 & 3/4 pints fresh squeezed grapefruit juice, strained
Instructions
Whisk together the grapefruit juice and sugar. Add the Campari, lemon and orange juices. Freeze in an ice cream maker, or in a metal container for a granita texture.
Photo & recipe courtesy Campari.… Read more