Ingredients:
1 oz Flor de Caña 7 yr rum
2 muddled Roma tomatoes
1 oz iceberg lettuce water
1 oz beef (well-reduced)
2 tbsp toasted bread crumbs
1 tsp dry mustard powder
2 tbsp aged cheddar
1 large kosher dill pickle
Salt and pepper to taste
Cheddar frico and pickle knot*, garnish
Directions:
Muddle tomatoes, add ice, and slowly poor lettuce water. Stir rum and beef jus together in stainless shaker. Float rum mixture over … Read more
1.5 oz of Bacon-infused Flor de Caña 7 yr rum
2 oz tomato juice
Dash Worcestershire sauce
Pinch celery salt
Pinch black pepper
Squeeze of lemon juice
Dollop of horseradish
Fresh Cilantro to taste
Pour all ingredients over ice shake and then strain over ice.
Garnish: One piece of bib lettuce wrapped around a thick piece of crispy apple wood smoked bacon and an avocado slice. Use a toothpick or skewer to secure with a … Read more
Cocktail onions may seem like an outdated garnish. A lot of bars don’t even bother to stock them. However, when done right, they add a nice savory finish to a good stiff drink.
Of course, you can’t make a Gibson without them.
Check out this tasty and simple recipe.… Read more
Margaritas are a great way to celebrate Cinco de Mayo. But they’re not the only way! Here’s one of my favorite tequila cocktails, the Paloma. This cocktail is a tall, cool and not too sweet. Tequila, lime and grapefruit juice (or soda). So nice on a hot day.
Ingredients:
2 oz tequila (blanco or reposado)
1 oz lime juice
4-5 oz grapefruit juice or soda
1 pinch of salt
Directions:
Build in a tall glass … Read more
Ingredients:
2 oz tomato juice
1 oz chipotle mix*
¼ oz lime juice, freshly squeezed
¼ oz A1 steak sauce
Dash Worcestershire sauce
Dash black pepper
Dash celery salt
Pinch of salt
Directions:
Pour all ingredients (except for Corzo Silver) into a large shot glass and gently stir. Pour Corzo Silver into a separate shot glass. Serve with lime wedge and enjoy by sipping side-by-side.
*Chipotle mix
Ingredients:
1 – 8 oz can of chipotle … Read more
2 lbs boneless chicken breast, cut into cubes
½ cup fresh squeezed orange juice
2 tbs black pepper
2 tbs garlic salt
Salt to taste
Hard taco shells
Toppings to taste
Combine chicken, orange juice, pepper, garlic salt and salt in a bowl. Refrigerate and let marinate overnight. Sauté chicken in a hot pan until cooked through. Dish into taco shells and garnish with your favorite toppings.
Courtesy of Tequila Espolon. Recipe By … Read more
(The Peanuts & Cracker Jack Cocktail)
Ingredients:
2 oz Wild Turkey 101
1 oz Frangelico
1 oz Amaretto
¼ oz squeezed lemon juice
1 pinch salt
4 oz soda water
Handful of Cracker Jacks, finely crushed
Directions:
Rub half a lemon around the rim of a glass and place into crushed Cracker Jacks to coat the rim. Combine Wild Turkey, Frangelico, Amaretto, lemon juice and salt in a shaker. Mix and strain into a glass … Read more
This week’s drinks comes to us from the new Food2 series Drinks with Alie & Georgia, a how-to video series featuring out-of-this world concoctions. Their creations include Liquid S’mores, the McNuggetini and, special for this week’s Super Bowl, drinkable guacamole. In “Guac This Way,” Alie and Georgia bring together their favorite Mexican flavors of mezcal, jalapeños, lime juice and avocados in this frosty margarita.
Courtesy of Food Network.… Read more
Recipe courtesy of Campari.
Ingredients1. Cut each slice of bread into 6 square/rectangular pieces. Arrange on a baking sheet and place in a preheated oven at 200°C for 5 minutes (or until toasted), turning halfway through the … Read more
A huge part of the holidays is the blockbuster. One of this season’s most anticipated films to hit the big screen is True Grit, an all-star (Jeff Bridges, Matt Damon, Josh Brolin) remake of one greatest films of all-time.
The folks at Wild Turkey figured, while there is endless holiday fare to choose from, there is only one movie that has the tradition, toughness and swagger to be Wild Turkey Bourbon’s holiday pick.
So, … Read more