Recipe courtesy of Campari.
Ingredients
Memorial Day celebrates those who have served our country, so please take a moment and raise a glass. The long weekend also marks the beginning of the summer holiday season. We’ve collected a few fun cocktail, food and history related links to help you get your summer season started right.
Vietnamese-style spring rolls are like a delicious shrimp salad wrapped up into the perfect warm-weather finger food! Sometimes called summer rolls, this appetizer tastes fresh and light.
While there are a lot of ingredients, most of the work is just chopping and assembling. So don’t let the long recipe fool you into thinking these are difficult to make!
I’ve chosen my favorite fillings, but feel free to substitute. Cilantro is a great addition, as are … Read more
Shrimp cocktail is a classic cocktail party appetizer … and for good reason. It’s finger food that tastes fancy without a ton of work. Also, it goes great with cocktails and beer!
You can serve it in individual sauce-and-shrimp glasses or lay the shrimp out on a large platter and provide a bowl of cocktail sauce. It all depends on the type of party. You want these to remain cold—so it may be advisable to … Read more
Whether it’s game time or just party time, buffalo wings are a crowd pleaser. They are also pretty simple to make. Here’s a basic recipe that will make ‘em come back for seconds … and maybe thirds!
IngredientsCut the tips off the wings (throw them out or keep them to make a … Read more
If, on Halloween, you and your guests want to ingest more than candy and cocktails, here are some tasty Halloween recipes:
Dessert
Halloween Cake Balls
Brain Cupcakes
Caramel Apples
Pumpkin Cupcakes with Cream Cheese Frosting
Light appetizers
Screaming Hot Peanuts
Roasted Pumpkin Seeds
Chipotle Deviled Eggs
Eyeball Caprese
Savory Pumpkin Puffs
Heavy Appetizers/Main Course
Pumpkin Stuffed with Bread and Cheese
Pumpkin Gratin
Pumpkin Curry
Halloween cocktail and punch recipes… Read more
As we ease into the Holidays, I though it would make sense to share some classic Hors d’Oeuvres for all those parties. The first and one of my favorites of all time – The Deviled Egg.
Why are they Deviled? These treats date back to Roman time – WOW, but the term “deviled” dates back to the 19th century when most spicy dished were refered to as “deviled”, The eggs, it seems, get their name … Read more