olive

Recipe courtesy of Campari.

150g tomato pulp 4 slices of homemade bread 30g pitted olives 10g fresh oregano 2 anchovy fillets in oil 2 tablespoons extra virgin olive oil 1 tablespoon of capers in salt 1 clove of garlic Salt

1. Cut each slice of bread into 6 square/rectangular pieces. Arrange on a baking sheet and place in a preheated oven at 200°C for 5 minutes (or until toasted), turning halfway through the … Read more