Figs are in season where I live (and in most of the US), so now is a great time to use this delightful fruit in cocktails. You can even enjoy this fig infusion long after the season is over!
The flavor of this fig bourbon is perfect for Fall and holiday drinks. Try it in a Manhattan or with a little soda and a squeeze of lemon. I use Black Mission figs, but you can … Read more
Dark chocolate and coconut are an amazing combination. You can bring those flavors to your cocktails with this simple infusion. The bitter cacao nibs in this recipe bring the tantalizing chocolate aroma without adding more sweetness. The coconut rum brings in a hint of sweetness and tempers the intensity of the cacao.
You can use this as the base for a Manhattan-style drink made with sweet vermouth and orange bitters, or along with some vodka … Read more
