honey

  • Blessed Honeycomb Cocktail

    The Nature Conservancy is into Cocktail Culture! They had mixologist Ektoras Binikos create the Blessed Honeycomb Cocktail to celebrate Spring!

    The cocktail uses single varietal honey from Bee Raw, which sources its honey from family-owned apiaries across the country. Each variety is derived from a single floral source, giving it distinct color, flavor and aroma; the Basswood honey used in this recipe features herbal notes and a clean finish.… Read more

  • Hot Buttered Brugal

    Ingredients:
    2 oz Brugal Añejo Rum
    1 teaspoon of honey
    ½ teaspoon of butter
    4 oz hot apple cider
    ½ oz Allspice dram by St. Elizabeth 

    Directions:
    Place boiling water into Irish coffee mug or goblet to heat glass while preparing drink and cover the open of glass to really keep hot.  In mixing glass add rum, honey, butter, cider and allspice dram.  Stir vigorously then pour into heated mug, grate fresh cinnamon on top … Read more

  • Amor Caliente

    Ingredients:
    1.5 oz Revolucion Blanco
    .5 oz Luxardo Amaretto
    .5 oz orange juice
    .5 oz honey

    Directions:
    Build ingredients in glass of your choice — we like an Irish coffee mug.  Add 2.5 oz. of very hot water from the kettle.  Stir.  Add “horsesneck” long orange peel studded with dried cloves. 

    Courtesy of Tequila Revolucion.… Read more

  • Tequila Romero

    Ingredients:
    2 oz Revolucion Anejo
    .5 oz sweet vermouth
    1 oz rosemary-infused honey*

    Directions:
    Build ingredients in glass of your choice. Add 2.5 oz. of very hot water from the kettle. Stir. Garnish with a sprig of rosemary pierced through a lemon half wheel.

    *To make rosemary-infused honey, dissolve honey in hot water on the stovetop in a ratio of 1:1. Let cool for an hour with a bunch of rosemary in the pot. The … Read more

  • Holiday Pearadise

    Ingredients:
    1 ½ parts Tequila Avión Reposado Tequila
    1 part pear juice
    ½ part honey / orange marmalade syrup
    ½ part Lemon juice
    Sliced plum (reserve one slice for garnish)

    Directions:
    In a shaker, muddle ¾ of the plum with honey syrup in a shaker then add all ingredients. Shake and strain, then warm over a low heat.  Garnish with a plum slice to finish.

    Courtesy of Tequila Avión.… Read more

  • Pomegranate Smash

    November is Pomegranate Month, wait how’d they get a whole month! Anyways, we do love pomegranates and Bourbon, who doesn’t? To satisfy our need to combine these two ingredients, the folks at Maker’s Mark came up with this tasty twist on the classic Whiskey Smash.

    Pomegranate Smash

    Ingredients:
    2 parts Maker’s 46
    1 part Pomegranate Juice
    1/2 part honey
    1/2 part fresh squeezed lemon juice
    Garnish with pomegranate seeds
     
    Directions:
    Add all ingredients to a … Read more

  • Cranberry-Honey Cocktail

    This Thanksgiving, be grateful for cocktails! The cranberry-honey syrup is also delicious combined with sparkling water or club soda for a non-alcoholic alternative.

    Ingredients:
    1 1/2 oz vodka
    1 1/2 oz cranberry-honey syrup*
    1 oz fresh lemon juice

    Directions:
    Shake ingredients in a cocktail shaker filled with ice and strain into chilled cocktail glass.

    *Cranberry-honey syrup

    Ingredients:
    1 cup fresh cranberries
    1/2 cup honey
    1/2 cup water

    Directions:
    Bring all ingredients to a boil. Reduce … Read more