Wow. it’s cold outside. Brrr. The folks at Skyy felt these Tropical Cocktails might help us dream of warmer locales. Hard to do when you are freezing, but we appreciate the sentiment just the same. Courtesy of Skyy Infusions.… Read more
Recipe courtesy of Campari.
Ingredients1. Cut each slice of bread into 6 square/rectangular pieces. Arrange on a baking sheet and place in a preheated oven at 200°C for 5 minutes (or until toasted), turning halfway through the … Read more
Liqueur plays a big role in many great cocktails. So why not make your own using fresh fruit? Without commercial equipment, you can make a mixture that closely approximates liqueur. It’s not officially liqueur but it comes damn close and tastes fantastic. Inspired by roadside berry stands, we combined several berries with cognac to create this delicious treat.
Ingredients½ cup water
½ cup sugar
1 ½ cups mixed berries (blackberries, raspberries, blueberries and strawberries)… Read more
If you love a good Manhattan like we do, make your next one with your own homemade bitters.
With only a dash or two, bitters add complexity and balance to your cocktail.
This simple recipe is made with everyday ingredients you can find at the grocery store. Just a pinch of each ingredient goes a long way, so you can make larger batches and bottle them as gifts.
Ingredients1 vanilla bean, split lengthwise
¼ … Read more