Halloween Drinks

  • Faeries’ Nectar

    Ingredients:
    1.5 oz Belvedere Pink Grapefruit
    3 oz grapefruit juice
    Dash lime juice

    Directions:
    Shake with ice and strain over cubed ice into a highball glass. Top with 3 oz Tru Blood Beverage. Garnish with a slice of light fruit (if not available a grapefruit slice will suffice).

    Courtesy of HBO and Belvedere Vodka.… Read more

  • Poison Apple

    Ingredients:
    2 oz Cockspur Fine Rum
    1 oz Applejack
    1 tsp cinnamon
    Apple slice for garnish.

    Directions:
    Combine Cockspur, Applejack and cinnamon in a mixing glass. Add ice and stir to chill. Strain into a martini glass and garnish.

    Courtesy of Cockspur Fine Rum.… Read more

  • Ghoul-Aid

    Ingredients:
    1 part Canadian Club Classic 12 Whisky
    3-4 parts Cranberry juice
    Splash of Grenadine

    Directions:
    Add ingredients to a tall glass filled with ice, stir and serve.

    Courtesy of Canadian Club Whisky.… Read more

  • Bloody Sunday

    This Halloween Basil Hayden’s teamed up with Daniel Hyatt, one of San Francisco’s top mixologists, to create the ultimate Halloween treat. Daniel’s Bloody Sunday combines zesty orange juice, the floral aromas of crème de violette, and Basil Hayden’s Bourbon to create an enchanting cocktail that is bursting with flavor.

    Ingredients:
    1 1/2 parts Basil Hayden’s Bourbon
    1/2 part orange juice
    1/2 part grenadine
    1 dash Peychaud’s Bitters
    1 barspoon of Crème de Violette
    1/2 vanilla … Read more

  • Pumpkin Spice Mexican Coffee

    Ingredients:
    1/4 cup Sauza Blue Silver Tequila
    1/2 cup cream
    2 tablespoons pumpkin spice syrup
    2 tablespoons sugar
    1 teaspoon vanilla extract
    1 teaspoon cinnamon
    1/2 teaspoon pumpkin pie spice
    1 1/2 cups freshly brewed hot coffee
    Whipped cream

    Directions:
    In a saucepan, combine cream with pumpkin syrup, sugar, vanilla and spice. Brew your coffee and divide it between two mugs. To each mug add half of the Sauza Blue Tequila and the cream mixture … Read more

  • The Apricot Haunt

    Ingredients:
    1 part Courvoisier VSOP
    1 part fresh lemon sour
    1.5 part apricot brandy
    4 parts apple cider

    Directions:
    Shake all ingredients with ice and strain into a cocktail glass. Garnish with a lemon spiral twist and a dash of fresh ground cinnamon.

    Courtesy of Courvoisier Cognac.… Read more

  • Black Widow #3

    Created by Duggan McDonnell, courtesy of Tequila Don Julio.

    Muddle 2 blackberries and 3 basil leaves in a Boston shaker. Add Tequila Don Julio, fresh lime juice, agave nectar and ice into shaker. Shake well. Strain contents into stemless martini glass over ice and garnish with a blackberry and basil leaf on a toothpick.… Read more