granita

Chef Jamie Oliver created this refreshing granita as an easy, light and elegant dessert. Yummy!

Ingredients

1 & 3/4 pints fresh squeezed grapefruit juice, strained

14 oz superfine sugar 7 oz Campari Juice of 2 lemons Juice of 2 oranges

Instructions

Whisk together the grapefruit juice and sugar. Add the Campari, lemon and orange juices. Freeze in an ice cream maker, or in a metal container for a granita texture.

Photo & recipe courtesy Campari.… Read more