Yield:
1 drink
Created by Beate Kiser, New York City, NY. Courtesy of … Read more
Ingredients:
2 oz Camus Elegance VSOP Cognac
.5 oz Grand Marnier
.25 oz ginger liqueur
Directions:
Combine all ingredients with ice and stir. Strain into a cocktail glass and garnish with an orange twist.
Courtesy of Camus Elegance VSOP Cognac.… Read more
This simple and light champagne cocktail is perfect for Thanksgiving, the day of thanks and heavy foods! The seasonal flavor and ginger zing will complement the food without filling you up. Also: there’s no better way to celebrate than with a little something sparkling.
Juice the pears yourself for a little DIY enhancement! For more tips on creating your own champagne cocktails, check out our book DIY Cocktails.
Ingredients:
1 oz pear juice
1/2 oz … Read more
Ingredients:
1 1/2 oz Jameson Irish Whiskey
1/2 oz Hiram Walker Caramel Apple Liqueur
1/2 Part Ginger Liqueur
Fresh Lemon Juice
Directions:
Pour each of the ingredients in a rocks glass. Squeeze lemon and drop lemon into the drink.
Courtesy of Hiram Walker.… Read more
Here’s our regular Friday cocktail from our friends at Hawaiirama as part of their regular Hawaii cocktail coverage.
Awapuhi is the Hawaiian word for a native ginger plant and this cocktail definitely has a nice, spicy ginger kick. The taste is fresh, complex and slightly sweet with a mild ginger heat. The Awapuhi is a signature cocktail at the The Red Bar, the boite located at noted Chef Bev Gannon’s Wailea joint, A Pacific View … Read more
Ingredients:
1 1/2 oz Zacapa 23 Rum
1/2 oz ginger liqueur
4 dashes orange bitters
2 oz orange-guava juice
Directions:
Combine Zacapa 23 Rum, ginger liqueur, orange bitters, and orange-guava juice into a cocktail shaker and fill with ice. Cover and shake until thoroughly chilled. Strain into a rocks glass.
Courtesy of Zacapa Rum.… Read more
Courtesy of Tequila Avion.… Read more
Courtesy of Ketel One Vodka… Read more