fall cocktails

  • The Fall Punch

    Stefan Trummer of Trummer’s on Main in Clifton, VA created the delicious cinnamon and apple flavored punch as a perfect companion to pumpkin pie!

    Ingredients:
    2 oz Highland Park 12 year
    2 oz apple cider
    1 oz fresh lime juice
    1 oz simple syrup
    1 oz cinnamon syrup*

    Directions:
    Mix ingredients together in a large container and pour over a full glass of ice.

    *Cinnamon Syrup
    Boil equal parts water and sugar, and 2 cinnamon … Read more

  • Fig Pie

    This fall, leave your hurries and worries behind with a signature cocktail by Cruzan Master Mixologist Jesse Card: the Fig Pie, which features one of our newest innovations from the Distiller’s Collection, Cruzan Estate Diamond Dark Rum, expertly crafted to bring out the complex flavor of barrel-aged rum.… Read more

  • Equinox Spice

    There’s no better way to celebrate the first official day of Fall and mark the season’s change than with a spicy bourbon cocktail that not only tastes good, but also helps to warm you up! Basil Hayden’s Bourbon teamed up with top Chicago based mixologist Charles Joly to create the Equinox Spice – a combination of our trademark spicy bourbon and full bodied fall flavors like nutmeg, and milk stout beer. We like to thing … Read more

  • Ciderhouse Sangria

    Ingredients:
    1 bottle of Sandeman Founders Reserve Port
    24 oz apple cider  
    3 oz rye whiskey
    1.5 oz maple syrup
    2 Granny Smith apples
    2 pears

    Directions:
    Dice apples and pears and set aside. Mix all remaining ingredients together in pitcher. Add in apples and pears. Let sit for at least 8-12 hours (or overnight).

    Courtesy of Sandeman Wines.… Read more

  • Irish Applesauce

    Ingredients:
    1 1/2 oz Jameson Irish Whiskey
    1/2 oz Hiram Walker Caramel Apple Liqueur
    1/2 Part Ginger Liqueur
    Fresh Lemon Juice

    Directions:
    Pour each of the ingredients in a rocks glass. Squeeze lemon and drop lemon into the drink.

    Courtesy of Hiram Walker.… Read more