egg yolk

  • Gorgonzola Bites

    Recipe courtesy of Campari.

    Ingredients
      350g puff pastry 250g gorgonzola 1 egg yolk 20g butter
    Instructions
      Beat the egg yolk in a bowl using a whisk until frothy. Put to one side. Roll out the pastry dough using a rolling pin. Then, using knife, divide into eight equal rectangular pieces. Spread the gorgonzola evenly over one half of each of the rectangles then close, folding the other half over. Press the edges firmly together, moistening
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  • Chocolate Chile Bohemia Ice Cream

    Ingredients

    1 large pasilla negro chile, stemmed, seeded, deveined
    1 1/3 cups half-and-half
    2 ounces Mexican chocolate, chopped into small pieces
    3 ounces semi-sweet chocolate, chopped into ¼-inch pieces
    4 egg yolks
    ½ cup sugar
    1 1/3 cups heavy (whipping) cream
    1 ½ teaspoons pure vanilla, preferably Mexican
    ¼ cup Bohemia beer

    Instructions

    In a small skillet heated over medium, toast the chile, pressing it flat against the skillet with a metal spatula until it … Read more