There is a long tradition in Italy of families and the church producing their own special liqueurs through both distillation and infusion. This tradition is alive and well in Italy today but not as widespread as it was 100 or 500 years ago. If you are treated to a limoncello in many restaurants in Italy at the end of your meal, it’s likely that the proprietor devised the secret recipe himself or it had been … Read more
Ingredients:
1.5 oz Dewars White Label
1 oz Disaronno Amaretto
1 bar spoon of honey
.75 oz lemon juice
3-4 oz hot water
1 cinnamon stick, cracked
Directions:
In a mixing glass add one cracked cinnamon stick, lemon juice, bar spoon of honey, Disaronno, and 2 oz of Hot Water. Stir contents until honey has properly dissolved. Pour contents into toddy glass or wine goblet. Add 1or 2 more ounces of hot water, and garnish … Read more
Thanks, Tyler!… Read more
Thanks, Tyler!… Read more