cooking with

  • Bulleit Bourbon Burger

    ByDOTW Staff

    Meat and whiskey is awesome!

    Ingredients
    Burger Patties and Cheese:

    30 ounces ground chuck (20 percent fat)
    2 ½ TBS. Bulleit Bourbon
    1 ½ TBS. Worcestershire sauce
    1 ¼ tsp. dried oregano
    1 ½ tsp. ground cumin
    1 ¼ tsp. table salt
    30 grinds fresh black pepper
    6 ounces Dubliner cheese (we recommend Kerrygold brand), thinly sliced and divided into 6 (1 oz.) servings

    Directions: Combine well-chilled ground chuck with Bulleit Bourbon and Worcestershire sauce … Read more

  • Bourbon BBQ Ribs

    ByDOTW Staff

    Ingredients:

    2 cups Makers Mark
    1 bunch cilantro – cleaned and roughly chopped
    4 cloves garlic, peeled and minced
    ¼ cup fresh ginger, peeled and chopped
    1 tablespoon coriander seeds
    1 tablespoon mustard seeds
    1 teaspoon ground cumin
    1 teaspoon cayenne
    1 teaspoon curry powder
    1 tablespoon Dijon mustard
    ¼ cup dark brown sugar
    2 tablespoons kosher salt
    1 rack of peeled pork spare ribs
    3 tablespoons butter
    ½ white onion, peeled and diced ½”… Read more