Ingredients:
A little more involved than our basic bourbon gravy, but worth the effort
Ingredients:
This brine is meant for a turkey breast, but you can also use it for chicken and pork.
Ingredients:
½ cup Maker’s Mark Bourbon
1 cup kosher salt
1 cup sugar
6 cups water
1 piece cinnamon stick
10 pieces allspice berries
1 tablespoon black peppercorns
5 cloves garlic, crushed
2 bay leaves
1 sprig thyme
1 whole turkey breast, 6-8 lbs
Instructions:
1. Combine everything except the turkey breast in a large pot. Bring … Read more
This Thanksgiving you can give a little thanks for liquor! I know I’m certainly grateful it exists! Booze makes everything better and that could even include your turkey dinner. Here are some great ideas for how alcohol can add a little oomph to some Turkey Day classic dishes.
Happy Thanksgiving!
Making gravy is surprisingly easy. If you’re already making a Thanksgiving turkey, with about 15 minutes extra work you can also have homemade gravy. And like most foods, gravy is even better when you add booze.
IngredientsCook butter in a large saucepan on medium … Read more
A little booze is a good way to brighten up a holiday. Here are some absolutely tantalizing desserts that are great alternatives to pumpkin pie this Thanksgiving. Enjoy!
Meat and whiskey is awesome!
Ingredients
Burger Patties and Cheese:
30 ounces ground chuck (20 percent fat)
2 ½ TBS. Bulleit Bourbon
1 ½ TBS. Worcestershire sauce
1 ¼ tsp. dried oregano
1 ½ tsp. ground cumin
1 ¼ tsp. table salt
30 grinds fresh black pepper
6 ounces Dubliner cheese (we recommend Kerrygold brand), thinly sliced and divided into 6 (1 oz.) servings
Directions: Combine well-chilled ground chuck with Bulleit Bourbon and Worcestershire sauce … Read more
Ingredients for Chipotle Captain Morgan Black Spiced Rum BBQ Sauce:
8 oz. can chipotle peppers
2 cups BBQ sauce
1 TBS. molasses
2 TBS. Captain Morgan Black Spiced Rum
1 tsp.n vanilla extract
½ cup orange juice
Directions:
Blend ingredients together until smooth
Ingredients for the rub for the ribs:
2 racks of St. Louis ribs (about 4 pounds)
2 TBS. of smoked paprika
2 cups of brown sugar
1 tsp. cinnamon
2 TBS. of … Read more
This is Mac and Cheese gone wild, or beef brisket gone cheesy. Either way Maker Mark makes it even better!
Ingredients for the Beef:
1.5 lb. beef brisket, trimmed of excess fat
1 quart chicken or beef broth
Salt and pepper
Ingredients for the BBQ Sauce:
2 cups bottled BBQ sauce, preferably Sweet Baby Ray’s Original
1/2 cup Coca-Cola
1/2 cup Maker’s Mark
Ingredients for the Mac and Cheese:
1 Tbsp. Butter
1 Tbsp. AP … Read more
Ingredients:
1/2 onion, minced
4 cloves garlic, minced
1/2 cup Tequila Don Julio Anejo
1/2 teaspoon freshly ground black pepper
1/2 tablespoon sea salt
2 cups ketchup
1/4 cup plum tomato, chopped
2 teaspoons mole negro
1/3 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/2 cup shredded piloncillo, Mexican brown sugar (Substitute: 1/2 cup dark brown sugar and 1 teaspoon molasses)
1/3 teaspoon Mexican hot sauce (Tamazula, Valentina or Búfalo)
2 pounds chicken, cut … Read more