conservation

Inhabitat has an interesting post about Maker’s Mark.

With all the attention smaller, boutique spirits makers have garnered for “green” offerings, a nationally distributed “corporate” brand surprises us all by using locally sourced grain and engaging in many other sustainability initiatives.

I was also surprised to learn that the Maker’s Mark Distillery functions on less than 200 of its 620 acres of land. The remaining land is operated as a nature preserve, where Maker’s Mark