This tasty Halloween cocktail may look a little complicated to make, thanks to the foam top. However, it’s not much of a challenge and the extra texture looks great for Halloween. Spooky!
This recipe was developed for Belvedere IX, which is flavored with a variety of herbs and fruit. You could experiment with this same recipe using your favorite infusion. (Perhaps something DIY from our book!)
Berry Scary Sour
Ingredients:
2 oz Belvedere IX
4 … Read more
When Pisco Portón sent me a bottle of its spirit, the first thing that sprung to mind was, “It’s Pisco Sour time!” As I reached for the simple syrup in the fridge, right next to it, I saw a jar of strawberry syrup I made. That gave me an idea.
The floral and light fruit notes in the pisco seemed like a natural match for strawberry. In keeping with the light spring tone of the … Read more
If you want to get fancy, cocktail foam is a fun way to add another layer of flavor and texture to your cocktail. Jamie Boudreau shows you how to do it in this video, with a recipe for the Mexican Cloud topped with elderflower and lemon foam.