Cocktail Entertaining

  • How Much Ice Do I Need?

    Ice is the most important ingredient for any party. You’ll not only need lots of ice to cool down bottles of beer (or a keg) white wine and sodas, but you need it for mixed drinks as well. The good news is that ice is cheap, so buy lots of it.

    We recommend getting at least pound of ice per person. This should make for a cool event.

    more Party Planning tips …… Read more

  • Cocktail Eats – Goat Cheese Fondue

    This great appetizer was discovered at Luna Park in San Francisco and is very easy to make for a party, or as a prelude to dinner.

    This picture comes from eatingLA, about eating in LA, and their review of the Luna Park’s branch office in LA. This site is a must read for anyone looking for good eats in Los Angeles.

    Here’s the recipe we cobbled together from talking to the staff, downing many orders … Read more

  • Cocktail Eats – Spiced Nuts

    This is one fast, simple snack that is perfect for munching while your guests sip the night away. A bit of sugar make these nuts a bit sweet, while cayenne pepper gives them a bite.

    Ingredients
      1 pound mixed nuts (any combo of cashews, almonds, peanuts, pistachios, etc.) 2 tbsp extra virgin olive oil 1 tbsp kosher or sea salt 1 tsp sugar 1 ½ tsp paprika 1 tsp rosemary ½ tsp cayenne pepper
    Instructions… Read more
  • Tips for Responsible Holiday Drinking

    The holidays are here! The office party, the girls cookie swap, those nice people down the street—yes, lots of parties and lots of drinking. This doesn’t mean you have to overdo it. Use some of these simple tips to help you make the most of your holiday cheer:

      Know your limit. Nothing can ruin a good time faster. Eat while you drink. That’s what the hors d’oeuvres are for. Alternate drinks with a glass of
    Read more
  • Deviled Eggs

    As we ease into the Holidays, I though it would make sense to share some classic Hors d’Oeuvres for all those parties. The first and one of my favorites of all time – The Deviled Egg.

    Why are they Deviled? These treats date back to Roman time – WOW, but the term “deviled” dates back to the 19th century when most spicy dished were refered to as “deviled”, The eggs, it seems, get their name … Read more

  • Skeleton Hand Wine Glass

    The perfect vessel for more than just blood, I mean wine. These ghoulish helping hands holds your Halloween potion perfectly. These glasses are wonderfully detailed and even come in their own coffin.

    Get out your old potion pot and book of spells, and mix up a batch of Witches’ Brew, a mix of Champagne, Vodka, OJ, Sherbet. Adding a few cubes of dry ice will give it that ever so creepy fog effect. Served in … Read more

  • Celebrity Drinking Games

    What could be more fun?

      Star Jones drinking game from PerezHilton.com Tara Reid drinking game from Liquid Generation Da Vinci Code drinking game from iVillage Futurerama drinking game from College Humor Simpsons drinking game from Real Beer The OC drinking game from the OC Files Top Gun drinking game from Barney’s Blog The David Caruso drinking game from LAist Movie drinking games from Cracked Magazine
    Read more
  • How Much Is Enough?

    This is a question I get asked quite a bit. What and how much do you buy when planning a cocktail party?

    You don’t want to run out of anything, but you don’t want to be stuck with 6 bottles of cinnamon schnapps either. Hopefully our little guide will help you out when planning your next party. Plan for each guest to have 4 drinks over the course of an evening. The four drinks might … Read more

  • Cocktail Questions – 1950s Cocktails

    Q: I am throwing a 1950s themed party and would like to serve popular drinks from that era!

    A: The 1950s are considered by many to be the Golden Age of the Cocktail. The martini was most popular. A favorite of Dean Martin and the rest of the Rat Pack, it became everyone’s favorite. My grandmother, who was never much of a drinker, still fondly remembers the 50s and those wonderful martinis.

    Our 5 of … Read more

  • 10 Steps to Making Great Cocktails at Home

    This is an essential list to follow if you want to make tasty cocktails. These may seem like nobrainers, but lots of us cut corners. Don’t! Unless you want your guests or even your SO to think you can’t make a tasty cocktail. In this game, never skimp on quality and freshness.

    When making drinks at home, remember the special ones and try to duplicate them. The photo on the left is one of my … Read more