Marengo’s Punch
Entertain the ghouls and gals this Halloween with Mandarine Napoléon’s Marengo’s Punch. Named after Napoléon Bonaparte’s famous battle horse, this punch has kick and is sure to awaken the spirits on All Hallows’ Eve.… Read more
Entertain the ghouls and gals this Halloween with Mandarine Napoléon’s Marengo’s Punch. Named after Napoléon Bonaparte’s famous battle horse, this punch has kick and is sure to awaken the spirits on All Hallows’ Eve.… Read more
There’s no better way to celebrate the first official day of Fall and mark the season’s change than with a spicy bourbon cocktail that not only tastes good, but also helps to warm you up! Basil Hayden’s Bourbon teamed up with top Chicago based mixologist Charles Joly to create the Equinox Spice – a combination of our trademark spicy bourbon and full bodied fall flavors like nutmeg, and milk stout beer. We like to thing … Read more
Created by Jesse Card, Last Out Of The Gate Swizzle is a refreshing alternative to the typical julep.… Read more
Created by top Boston mixologist, Max Toste, Basil Hayden’s Nine to Five Punch is a fruity bourbon libation that’s sure to please the entire office! Mixing our bourbon’s spicy finish with zesty lemon and pineapple juice, sweet maple syrup and a splash of fizzy club soda, this punch will make even the most difficult co-worker sing its praise. So next time you want to celebrate the end of your long workday, mix up our Nine … Read more
Not only is September Bourbon Heritage Month, Jimmy Russell, Wild Turkey’s Master Distiller is celebrarting his 58th year making Bourbon. Here’s their twist on the venerable Manhattan.
Raise a toast to Jimmy for giving this fine Kentucky Bourbon. … Read more
This week’s drink is a twist on the classic Negroni. Rather than using a London Dry Gin, this Negroni uses Genever, from which Gin originated.
Ingredients:
1.5 oz Bols Genever
1 oz Campari
1 oz sweet vermouth
Directions:
Stir all ingredients with ice, strain into a pre-chilled rocks glass. Garnish with a large orange zest.
Courtesy of Bols Genever.
Ingredients:
2 oz Dragonfruit-infused Purity Vodka
3 oz sparkling water
3 dashes Peychaud’s bitters
Directions:
Fill a highball glass with ice, dash bitters, then add infused Purity and top with soda. Garnish with a slice of dragon fruit.
Courtesy of Purity Vodka.… Read more
Ingredients:
2 oz Purity Vodka
1 oz pomegranate juice
1 oz coconut water
2 dashes Bitter Truth orange bitters
Directions:
Add all ingredients to a mixing glass with ice, stir until ice cold. Strain over fresh ice in a highball glass, garnish with a slice of dragon fruit.
Courtesy of Purity Vodka.… Read more