Cocktail onions may seem like an outdated garnish. A lot of bars don’t even bother to stock them. However, when done right, they add a nice savory finish to a good stiff drink.
Of course, you can’t make a Gibson without them.
Check out this tasty and simple recipe.… Read more
Tomatoes and basil were meant to be together. This simple bruschetta recipe will only take five minutes to make but will taste elegant and refreshing. Summer cocktail party food at its best!
I like to use a mixture of roma and heirloom tomatoes, but use the tomatoes available to you that are the freshest and ripest.
IngredientsThe first session I attended during last week’s Tales of the Cocktail in New Orleans was a panel titled “2009 Big Trends in Cocktail & Spirit Service.”
The panel consisted of Jim Meehan, Michael Waterhouse, Devlin Tavern, and Simon Difford (Source Guide) and was moderated by Ryan Magarian (Aviation Gin).
The program covered the 4 Ps of Cocktail Service Success, not unlike the 4 Ps of marketing: product, precise execution, promotion, passion.
It was here … Read more
