It’s Fall, dammit! Time to get cozy with some autumnal booze.
The great thing about this simple apple-vanilla bourbon is that it’s so flexible: You can drink it alone, in a Manhattan or in a new creation of your own. (To learn how to design your own recipes, check out our book: DIY Cocktails.)
Granny Smith apples give a bright, pie-like flavor to the infusion. You can use any kind of apple, but sweeter apples … Read more
Courtesy of SKYY Vodka.
IngredientsPreheat oven to 425°F. Cook 1/3 cup sugar in a dry, 10-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. … Read more
An apple a day keeps the doctor away. One way to get your daily serving of fruit is to use the ShotCarver to turn apples, pears and other cripsy fruits into shot glasses and fill ’em with booze.
You could do a mini version of this on your own using an apple corer, I’m guessing. If you put a little power behind it, you might even be able to use a 2″ cookie cutter. But … Read more
