The Prickly Margarita
Courtesy of Cabo Wabo Tequila.… Read more
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2009 Big Trends in Cocktail Service
The first session I attended during last week’s Tales of the Cocktail in New Orleans was a panel titled “2009 Big Trends in Cocktail & Spirit Service.”
The panel consisted of Jim Meehan, Michael Waterhouse, Devlin Tavern, and Simon Difford (Source Guide) and was moderated by Ryan Magarian (Aviation Gin).
The program covered the 4 Ps of Cocktail Service Success, not unlike the 4 Ps of marketing: product, precise execution, promotion, passion.
It was here … Read more
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Herradura’s Cincorita
Cinco de Mayo commemorates the 1862 Battle of Puebla where Mexico defeated French troops that outnumbered them almost two-to-one after only two hours of fighting! The holiday has been celebrated in California since 1863, as a symbol of solidarity in response to the French occupation of Mexico from 1863-1867.
Cinco de Mayo is the largest tequila consumption day in the U.S. In fact, Americans can’t get enough of Mexico’s native spirit. Since 2002, U.S. imports … Read more
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First Class
Do Valentine’s Day right, and go first class. Here’s tasty mixture of high energy vodka (JETT contains caffeine and guarana), the gingery bite of ginger liqueur and the explosion of flavor that is a muddled strawberry, lime and basil. Courtesy of Jett Vodka.… Read more
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Melange A Trois
This week Tequila Herradura shares this sexy cocktail recipe. We fell in love with the combination of pomegranate and limes juices, agave nectar and Hearradura Reposado! What could make a better Valentine?
Courtesy of Tequila Herradura.… Read more
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King Cake Martini
The people at Absolut have been very busy sending some great original cocktails. To celebrate Mardi Gras, they sent us recipe created by two French Quarter bartenders. Created by Rachael Gray @ Storyville 125 Bourbon Street, New Orleans, LA. Courtesy of Absolut Vodka.… Read more
