The Old-Fashioned Cheesehead
A classic cocktail for a classic team with a Wisconsin twist. Courtesy of Hornitos Tequila.… Read more
A classic cocktail for a classic team with a Wisconsin twist. Courtesy of Hornitos Tequila.… Read more
Created by Christopher Bostick, courtesy of Skyy Vodka.… Read more
Created by Raul Yrastorza, courtesy of Cabo Wabo Tequila.… Read more
Courtesy of Hiram Walker.… Read more
Created by Duggan McDonnell, courtesy of Tequila Don Julio.
Muddle 2 blackberries and 3 basil leaves in a Boston shaker. Add Tequila Don Julio, fresh lime juice, agave nectar and ice into shaker. Shake well. Strain contents into stemless martini glass over ice and garnish with a blackberry and basil leaf on a toothpick.… Read more
According to creator H. Joseph Ehrmann of Elixr in San Francisco, this cocktail honors the multicultural melding of Aztec and Spanish traditions from which Dia de los Muertos was born. Traditional Mexican ingredients such as agave are paired with Spanish ingredients such as Pedro Ximenez Sherry, and finished by sprinkled cinnamon, metaphorical ashes if you will.… Read more
Coutesy of Tequila Avión.… Read more
Courtesy of Cabo Wabo Tequila.… Read more
Courtesy of Cabo Wabo Tequila.… Read more