Strawberry Kir
Courtesy of Hiram Walker.… Read more
Find cocktail recipes made with wine & beer, plus 1000s of drink recipes made with brandy, gin, liqueurs, rum, tequila, vodka and whiskey. You can also use our handy drink recipe search tool. In addition to drink recipes you will find bartending tips, entertaining suggestions, bar reviews, links to distilleries and more.
Courtesy of Hiram Walker.… Read more
Courtesy of Cointreau.… Read more
Courtesy of Cointreau.… Read more
Courtesy of Cointreau.… Read more
Courtesy of Original Moonshine.… Read more
Courtesy of Original Moonshine.… Read more
Valentine’s Day is the perfect occasion for a champagne cocktail. They’re versatile. You can make them sweet, dry, fruity, floral or spiced. Whether you’re toasting with your true love or a group of friends, here are some champagne cocktails to celebrate with this Valentine’s Day.
Champagne Cocktail ~ The traditional and original champagne cocktail.
Shrinking Violet Champagne Cocktail ~ A lovely color and light flavor perfect for any special occasion.
Sparkling Hibiscus Champagne Cocktail ~ … Read more
Herradura Mixologist Mark Drew created this variation of a classic Jamaican drink, the Stout punch, to honor the Steelers SuperBowl XLV team. The Steelers colors are represented by stout (for black) and Herradura Reposado tequila (for gold).… Read more
Sake cocktails are delightful! This one uses fresh pear juice and dry vermouth for a late-winter twist on the Martini.
Sake has a lower alcohol than spirits, so we mixed up a huge batch without fear of overdoing it. It was a blast, so I highly recommend you get going on this tonight!
I have a juicer, so I juice some Bosc pears for this. However, you can also blend them and then strain through … Read more
I needed a champagne cocktail to brighten a dreary winter day. This recipe uses in-season Meyer lemons and Galliano herbal liqueur along with champagne. It’s dry and a bit tart, which is just what I wanted. If you prefer a little sweetness, add a splash or two of simple syrup.… Read more