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Ingredients:
2.5 oz Espolón Tequila Blanco
2 oz Pineapple Juice
1 oz Lime Juice
Club Soda
Directions:
Add the first three ingredients to a Collins or other tall glass filled with ice. Stir and top with club soda.
Courtesy Espolón Tequila.… Read more
Ingredients:
2 oz Blanco Tequilla
1 ½ oz pumpkin puree*
2 oz freshly squeezed orange juice
1/3 oz maple syrup
Directions:
Combine all ingredients into a Boston shaker. Shake and strain into a glass filled with cubed ice. Garnish with an orange slice lightly dusted with cinnamon powder.
*Pumpkin Puree
Ingredients:
1 pound pumpkin peeled and cubed (or good quality Pumpkin Puree)
½ cup of water
½ to 1 cup of sugar
1 teaspoon of … Read more
Ingredients:
2 oz Espolón Tequila Reposado
1 oz fresh lime juice
.5 oz apple cider Vvnegar shrub
.5 oz Cardamaro Amaro
1 bar spoon apple butter infused agave nectar
4 muddled apple chunks
Apple cider foam, garnish
Blackstrap molasses, garnish
Directions:
Muddle apple chunks in bottom of a mixing glass. Shake all ingredients together with ice and
double strain in a rocks glass over ice. Top with apple cider foam and drizzle with Blackstrap
molasses.… Read more
Ingredients:
1.5 oz Espolón Tequila Reposado
0.5 oz Frangelico
0.5 oz lemon juice
1 oz Chile Piquin-Cinnamon Syrup
2 dashes of Wormwood Bitters
Directions:
Shake ingredients together and strain into a rocks glass over ice. Garnish with lemon twist.
Created by Jorge Guzman. Courtesy Espolón Tequila
Ingredients:
1.5 oz Espolón Tequila Blanco
0.75 oz White Crème de Cacao
0.5 oz Ruby Port
0.75 oz Hibiscus Tea, chilled
2 dashes of orange bitters
Orange peel, garnish
Directions”
Shake ingredients together with ice and strain into chilled cocktail glass. For garnish twist a
strip of orange peel over the top.
Created by Daniel Hyatt. Courtesy Espolón Tequila.… Read more
Ingredients:
1/4 cup Sauza Blue Silver Tequila
1/2 cup cream
2 tablespoons pumpkin spice syrup
2 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1 1/2 cups freshly brewed hot coffee
Whipped cream
Directions:
In a saucepan, combine cream with pumpkin syrup, sugar, vanilla and spice. Brew your coffee and divide it between two mugs. To each mug add half of the Sauza Blue Tequila and the cream mixture … Read more
Spice up your Margaritas with jalapeño-infused tequila!
Using a fresh jalapeño from my garden, I made a super-simple infusion that adds a little oomph to the basic Margarita. The spice level is moderate, so if you want a spicier result then add another pepper. Serve it with some chips and salsa, and you’re set.
Ingredients2 oz jalapeño tequila*
¾ oz fresh orange juice
½ oz fresh lime juice
1 oz triple sec
Add … Read more
My little jalapeño plant has been producing like a champ, so I’ll be sharing a few jalapeño-inspired cocktails. One of my favorite ingredients to mix with jalapeño is watermelon, and this frozen drink is the perfect thing for warm, later-summer afternoons. And this recipe is super easy, so you won’t have to wait long before you’re in sweet and spicy heaven!
Ingredients
It’s summer, and the 4th of July is just around the corner. So what you need is a Watermelon Mojito!
Try one, and I guarantee you’ll still be drinking them after Independence Day is over. It’s a flexible drink so make it as sweet or as strong as you like by adjusting the amount of simple syrup or rum.… Read more
Ingredients:
½ oz Herradura Silver
½ oz lime juice
½ oz agave syrup
4 strawberries
Ingredients:
1 oz Herradura Silver
½ oz lime juice
½ oz agave syrup
Ingredients:
½ oz Herradura Silver
½ oz lime juice
½ oz agave syrup
12 Blueberries
½ Strawberry
3 Blueberries
Directions:
Combine each set of ingredients in advance as you’ll want to blend these quickly one after another. Blend the ingredients … Read more