Gosh Yam It
Heat syrup in microwave, add to Wild Turkey/purée mixture, shake with ice and pour into glass. Garnish with a toasted marshmallow.… Read more
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Smashed Pumpkin
Courtesy of Wild Turkey 101.… Read more
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Baileys Pumpkin Pie
Courtesy of Baileys Irish Cream.… Read more
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Brandy Bird
Courtesy of Wild Turkey.… Read more
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The Autumn Aperitif
Courtesy of Ketel One.… Read more
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Mountain Tea
This week’s drink is perfect for the darkening skies upon us. Get out of the cold and warm up with this spiked blackberry tea. We think the folks over at Canadian Club submitted this one, but we are not entirely sure. Who cares? It’s down right tasty!… Read more
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Black Velvet
Time to start breaking out the Holiday cocktails. I thought we’d kick off the season with an easy favorite featuring Guinness and Champagne. That right, Guinness and Champagne, of course, you could use prosecco, Asti or any other sparkling wine. Courtesy of Guinness.… Read more
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Midnight Rider
Courtesy of Botran Rum.… Read more
