Drink Recipes
The Zombie came on the scene in the 1930s at Don the Beachcomber in Los Angles. Invented by the Beachcomber, the original recipe was held close to his heart. In fact, the following recipe is most likely an approximation. Due to the mystery surrounding the recipe, their are several variations of the Zombie Recipe.… Read more
Witches, and Goblins, and Ghouls…Oh My! Celebrate this spooky Halloween holiday with Pinnacle Vodka’s festive Spellbound cocktail. Blended with notes of sour apple and spicy Atomic Hot, Spellbound is the perfect treat for any adult Halloween party.… Read more
Windjammer Landing Resort, St. Lucia is offering a signature chocolate cocktail; Jammer’s Cacao Kiss to guest’s during the month of October as part of an island-wide chocolate celebration.… Read more
Featuring Cruzan Velvet Cinn, a premium rum horchata that combines a bakery cinnamon taste with rich, dairy cream, Cruzan Haunted Cinn won’t scare even the most frightful rum drinkers away this Halloween.… Read more
Whether or not you are Mexican, familia is important to all, so this November 1st, celebrate your ancestors on Dia de los Muertos with another authentically Mexican tradition – tequila. The recipe below for a Bloody Maria is made with the most popular luxury tequila in Mexico, Tequila Don Julio and a traditional blend of spices.… Read more
The Corpse Reviver #2 is one the most popular of the Corpse Reviver family of cocktails. It first appeared in famed barman, Harry Cradock’s, The Savoy Cocktail Book in the 1930s. The name tells tit all cocktail. This drink will revive your ‘corpse’ after a hard night of drinking. The Corpse Reviver #2 is the classic ‘Hair of the Dog’ approach to curing a hangover, keep on drinking!
Of course, curing a hangover in this … Read more
This fall, leave your hurries and worries behind with a signature cocktail by Cruzan Master Mixologist Jesse Card: the Fig Pie, which features one of our newest innovations from the Distiller’s Collection, Cruzan Estate Diamond Dark Rum, expertly crafted to bring out the complex flavor of barrel-aged rum.… Read more
The name says it all in the Heebie Jeebies, created by Zachary Henry of Next Door Lounge in LA, combines the smoky flavors of The Black Grouse with Velvet Falernum, egg white and a Yellow Chartreuse rinse to create a bone chilling mix.… Read more
