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I had the pleasure of attending a wonderful holiday event last week at a quaint speakeasy-style bar called The Basement Tavern at Victoria in San Monica, California. April Gallegos, the Marker’s Mark Distillery Diplomat for Southern California, conducted a tasting of unaged to overaged bourbon and shared some history and background on the brand. Have you ever wondered what the “SIV”, the star and the circle mean on a Mark’s Mark label? I learned that … Read more
Ingredients:
2 oz Brugal Añejo Rum
1 teaspoon of honey
½ teaspoon of butter
4 oz hot apple cider
½ oz Allspice dram by St. Elizabeth
Directions:
Place boiling water into Irish coffee mug or goblet to heat glass while preparing drink and cover the open of glass to really keep hot. In mixing glass add rum, honey, butter, cider and allspice dram. Stir vigorously then pour into heated mug, grate fresh cinnamon on top … Read more
Ingredients:
1 oz Frangelico
2 oz Wild Turkey 101
1 oz Amaretto
.25 oz squeezed lemon juice
1 pinch salt
4 oz soda water
Handful of Cracker Jack, finely crushed
Directions:
Rub half a lemon around the rim of a glass and place into crushed Cracker Jack to coat the rim. Combine Wild Turkey, Frangelico, Amaretto, lemon juice and salt in a shaker. Mix and strain into a glass with rocks and top with soda … Read more
Ingredients:
2 oz Camus VS Elegance Cognac
1 oz sweet & sour mix
1 oz Grand Marnier
Directions:
Combine all in a shaker with ice; strain into a small rocks glass with salted rim. Garnish with a lime wedge.
Courtesy of Camus VS Elegance Cognac.… Read more
Ingredients:
1 part Lucid
1 part White Creme de Cocao
1 part Coconut Milk
Drizzle of Black Sambucca
Directions:
Combine Lucid, White Creme de Cocao and Coconut Milk in a shaker filled with ice. Shake till Frothy and strain into a short rocks glass over ice. Drizzle Black Sambucca down the side of the glass until it floats on the bottom and diffuses through the cocktail.
Courtesy of Lucid Absinthe.… Read more
Calling all peanut butter lovers! This is the perfect cocktail for you…
Ingredients:
1 1/2 oz Frangelico Hazelnut Liqueur
3 oz cold milk
1 oz. crème de cacao
1/2 oz smooth peanut butter
3 oz lemon lime soda
Directions:
Add all items into a shaker and shake well, strain over ice in a Collins glass. Add the soda, and serve.
Courtesy of Frangelico Hazelnut Liqueur.… Read more
Ingredients:
1.5 oz Revolucion Blanco
.5 oz Luxardo Amaretto
.5 oz orange juice
.5 oz honey
Directions:
Build ingredients in glass of your choice — we like an Irish coffee mug. Add 2.5 oz. of very hot water from the kettle. Stir. Add “horsesneck” long orange peel studded with dried cloves.
Courtesy of Tequila Revolucion.… Read more
1.5 oz Revolucion Reposado
.25 oz Allspice Dram
.5 oz maple syrup
.5 oz orange juice
Directions:
Build ingredients in glass of your choice. Add 3 oz. of very hot water from the kettle. Stir. Garnish with an orange peel under a floating star of anise.
Courtesy of Tequila Revolucion. … Read more
Ingredients:
1 1/2 ounces Baileys Original Irish Cream
3 ounces brewed chai tea.
Raw brown sugar
Cinnamon stick
Preparation:
courtesy Baileys Original Irish Cream… Read more
Ingredients:
1 oz. Hendrick’s gin
1 oz. St-Germain liqueur
3 / 4 oz. lemon juice
1 / 2 oz. simple syrup
Sparkling wine
Lemon wedge
Directions:
Combine all ingredients except sparkling wine in mixing glass. Shake with ice and roll into Collins glass. Top with sparkling wine. Garnish with a lemon wedge.
* recipe courtesy of Celebrity Cruises… Read more