It’s hot out, so we thought we’d share this refreshing, zesty cocktails from sponsor Caravella Limoncello. This cocktail is light, not heavy on the alcohol and full of lemony flavor.
1 ounce Caravella
½ ounce vodka
Tonic water
Mix Caravella and vodka in a rocks glass over ice. Top with tonic water.
Courtesy of Caravella Limoncello.
Technology is amazing, this automatic cocktail maker cranks out an amazing 200 drinks per hour. The company says that the auto bartender will increase quality and consistency, reduce costs and loss and increase over all efficiency. Of course, this may all be true, but will it innovate? While I am sure that this is great…
This comes from reader Antoinette. Food: Spicy homemade green pork chile or, if you can handle it, Mexican stew with hominy/tripe. If not, posole (Mexican stew with hominy/pork). Both with lots of hot crushed red pepper, diced onion, oregano and a squeeze of lemon. Enjoy with tortillas. MMM. You can’t go wrong with Mexican food! It does…
Raise a glass to the 21st Amendment It was 74 years ago today that the 18th Amendment was repealed by the 21st Amendment once again legalizing booze in America. Yea! read more RepealDay.org
Two treats for National Peanut Butter & Jelly Day. We recommend having the drink first then the awesomest PB & J ever.
In a reversal of the fast-growing trend, Boston has banned bottle service. Most people see bottle service with VIP treatment at a hot club in a big city a special treat and a perk of being able to afford spendy bottles of booze. But one Boston official disagrees and is cracking down on the clubs…
This is Mac and Cheese gone wild, or beef brisket gone cheesy. Either way Maker Mark makes it even better! Ingredients for the Beef:1.5 lb. beef brisket, trimmed of excess fat1 quart chicken or beef brothSalt and pepper Ingredients for the BBQ Sauce:2 cups bottled BBQ sauce, preferably Sweet Baby Ray’s Original1/2 cup Coca-Cola1/2 cup…