Hpnotiq Review
Q: I’ve heard of a new drink called Hypnotic. Do you know what’s in this?
A: Hpnotiq is a blend of premium French vodka, cognac and tropical fruit juices. Yum!
Q: I’ve heard of a new drink called Hypnotic. Do you know what’s in this?
A: Hpnotiq is a blend of premium French vodka, cognac and tropical fruit juices. Yum!
In honor of January 17, the day that Prohibition went into effect, we thought that we would review an old timey liqueur that was recently revived. Creme Yvette was originally conceived by the Sheffield Company of Connecticut in the 1800’s and purchased by Charles Jacquin et Cie in the 1930’s. I wish I could tell you more about the Sheffield Company but there wasn’t much out there and given the timing of the sale to Charles Jacquin et Cie, one of the oldest liqueur companies in the United States, I would guess that they didn’t fair well during Prohibition.
Courtesy of Sandeman’s.
Manny Hinojosa, mixologist and bar manager at the Walnut Creek Yacht Club submitted this drink recently. He’s been mixing up some amazing cocktails and this one is no exception. Gin, Campari, fresh strawberry puree, a little lemon juice, simple syrup and of course balsamic vinegar give this cocktail a nice tang and touch of sweet.
We recently had the pleasure to taste Tequila Avión, a new brand produced of Blue Weber Agave found in the highest regions of Jalisco, Mexico. The brand, launched in July, by the founder of MarquisJet, is a labor of love. Not a product of Entourage, the HBO series, where Avión has been featured this season….
If you love Tiki Drinks like we do, this is one of the grandaddies of the genre. Created by Don the Beachcomer in 1934, the recipe was top secret. Don even instituted a two Zombie limit to keep the competition from figuring it out. Maybe it could have been that they were really strong as…
Continuing the celebration of the 250 years of Guinness, this week’s drink is a wonderful twist on the average pint that was introduced to me by my friend Jason. Yes, it is simple and wonderful a bit of fine port combined with a well poured pint of Guinness. This drink would certainly make Arthur Guinness…